Quality products, professional hand
We have for you all kinds of alcoholic beverages at your disposal.
Made with 100% Blue Agave from the highlands. Free of additives. Each bottle respects the time and the aging process; a liquid that rests for 135 days in new American and European oak barrels. This allows for a complex interaction between the liquid and the wood.
Malcorta is an almost extinct Verdejo grape, rescued by Javier Sanz Viticultor after years of research to make a unique wine. Traditionally, the Malcorta Verdejo was grown in the D. O. Rueda, but the difficulty of its harvest, hence its name "malcorta", condemned it to disuse. Javier Sanz Viticultor has reproduced the genetics of this clone because it provides elegant aromas and greater natural acidity.
Collection in boxes, selection by plots. Double selection as soon as it arrives at the winery to eliminate impurities. Cold room and cold crushed. Vatted in cement and stainless steel vats. Frequent punching down, skin maceration for 25 days. Transferred to barrels during malolactic fermentation, frequent battering of the lees for 2-3 months, aging for 10 months in single-wine barrels.
Vineyard planted in 1886 by the Barzen family. Very limited annual production of centenarian old vines. The wine was made from a late harvest, (SPÄTLESE) selecting the grapes manually. In the mouth it is complex and with an enveloping depth, showing its mineral characteristic.
C. Granito, 24. Marbella, Málaga 29600 España
Telephone: 952 86 21 12
C. Punta Alta, 14. Málaga 29006 España
Telephone: 952 35 98 01
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