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Château Sainte Croix

Discover the excellence of the French wines awarded the Gold Medal in Paris 2024! We present to you the Prestige Château Sainte Croix and Charmeur Château Sainte Croix, two rosés from Provence that stand out for their elegance and flavor.

Spicy and festive, Prestige Château Sainte Croix is ​​the perfect companion for summer nights, with its delicate lychee pink color and its aromas of strawberry and black currant. Enjoy its freshness and refinement in every sip.

On the other hand, the Charmeur Château Sainte Croix offers intense notes of raspberry, black currant and fresh grapefruit. Its creamy and slightly acidic texture makes it ideal to pair with Provençal cuisine and grilled meats.
TEQUILA VOLCÁN REPOSADO

Made with 100% Blue Agave from the highlands. Free of additives. Each bottle respects the time and the aging process; a liquid that rests for 135 days in new American and European oak barrels. This allows for a complex interaction between the liquid and the wood.

V Malcorta 

Malcorta is an almost extinct Verdejo grape, rescued by Javier Sanz Viticultor after years of research to make a unique wine. Traditionally, the Malcorta Verdejo was grown in the D. O. Rueda, but the difficulty of its harvest, hence its name "malcorta", condemned it to disuse. Javier Sanz Viticultor has reproduced the genetics of this clone because it provides elegant aromas and greater natural acidity.

ARAUCANO CARMENESE
WINE FROM CHILE

Collection in boxes, selection by plots. Double selection as soon as it arrives at the winery to eliminate impurities. Cold room and cold crushed. Vatted in cement and stainless steel vats. Frequent punching down, skin maceration for 25 days. Transferred to barrels during malolactic fermentation, frequent battering of the lees for 2-3 months, aging for 10 months in single-wine barrels.

RIESLING TROCKEN 1886
OLD STRAINS

Vineyard planted in 1886 by the Barzen family. Very limited annual production of centenarian old vines. The wine was made from a late harvest, (SPÄTLESE) selecting the grapes manually. In the mouth it is complex and with an enveloping depth, showing its mineral characteristic.

awards
  • Gold “Catavinum World Wine Competition”

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