Variety: 100% Tinto Fino (Tempranillo). Own vineyard.
Vineyard in glass / Age: Up to 20 years.
Altitude: 840 mSoil: clayey.
Harvest: manual.
Average yield per hectare: 5,000Kg.
Ageing: minimum 12 months in American and French oak barrels.
Rest in bottle: minimum 12 months.
Conservation and Preferred Consumption:
Preferred Consumption: 16 -17 0C Aging potential of 5 years in optimal conditions of 13-14 0C and 60% relative humidity, without temperature fluctuations.
View: Intense cherry red with violet hues.
Nose: Exuberant nose with a dominant presence of generous black fruit (blackberry and blueberry) on a spicy, balsamic and mineral background.
Taste: Oily and delicate with well-integrated ripe tannins. The aftertaste is intense and persistent and reminds us once again of fruity, vanilla and pastry aromas.
